How long does it take to process and ship my order?
We strive to dispatch all orders within 1–2 business days. Once shipped, domestic orders typically arrive within 2–5 business days, while larger shipments may take up to 7 business days.
Order, shipping, storage, ingredients and Sichuan pepper answers for Chillicious LLP customers.
We strive to dispatch all orders within 1–2 business days. Once shipped, domestic orders typically arrive within 2–5 business days, while larger shipments may take up to 7 business days.
Sometimes shipping carriers mark packages as delivered before they actually arrive. Please wait 24 hours and check with neighbors or your local post office. If the package is still missing, contact us and we’ll assist you.
Yes, we offer worldwide shipping. Delivery times vary depending on location, typically ranging from 15–21 business days. Customs fees may apply, and it is the buyer’s responsibility to handle any import duties.
Send us a photo of the packaging and affected items within 7 days. We’ll help arrange a replacement or refund depending on the issue.
If you’re not completely satisfied with your purchase, contact us within a reasonable timeframe. We offer refunds or replacements depending on the issue. Certain perishable items may not be eligible for return.
Yes. We use high-quality natural ingredients without artificial additives, ensuring authentic flavors and premium taste.
Store in a cool, dry place away from direct sunlight. Reseal the packaging tightly after use.
Our products are processed in a facility that may handle nuts, soy, or gluten. Please check product labels for details.
Our Sichuan pepper products and seasonings are plant-based and suitable for a vegan diet.
Check the packaging for specific expiration dates. For best flavor, we recommend using products within the indicated shelf-life and storing them correctly.
Unlike regular black pepper, Sichuan pepper has a citrusy, floral aroma and creates a signature tingling sensation on the tongue known as málà .
Sichuan pepper does not have fiery heat like chili peppers. Instead, it provides a numbing, tingling effect that enhances flavors and balances spicy dishes.
Use it whole, ground, or infused in oil for stir-fries, soups, marinades, or even creative drinks and desserts. Light toasting before grinding enhances its aroma.
Sichuan pepper is a natural crop, and slight variations in flavor and aroma can occur due to seasonal and regional differences. We ensure every batch meets quality standards.
Yes. It has been used in traditional cooking for centuries. As with any spice, use in moderation to enjoy its effects without overpowering your dish.
Have more questions? We’re happy to help.
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